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This keto Radish Salad is simple and delicious, and it will make the perfect addition to your next meal.

It’s a quick and easy dish to prepare, making it a great option for lunch or dinner or when you’re bringing food with you on the go.

This recipe is ideal for anyone who is following the Keto diet as it’s packed with protein and fiber plus has a generous amount of fat. In addition to its taste, it will keep you full long after you’ve eaten while providing you with your daily dose of veggies.

The cherry tomatoes give this salad a sweet flavor that pairs perfectly with the salty taste of the radish and the freshness of the cucumber. The dry cranberries provide a burst of sweetness, while the virgin olive oil provides extra flavor.

All you need is:

  • Cherry Tomatoes
  • Radish
  • Cucumber
  • Dry Cranberries
  • Olive oil
  • Salt Pepper
  • Poppy Seeds
  • Black Sesame seeds


  1. Chop all the vegetables into cubes or slices according to your preference.
  2. Mix all of your ingredients together in a bowl and add plenty of olive oil.
  3. Add some salt and pepper to taste or some other seasoning of your choice.
  4. Top your salad with poppy seeds and black sesame seeds for a crunchy texture.

If you want to make this dish even healthier, try using organic ingredients. The cucumbers, radishes, and tomatoes should be organic because they are the main ingredients of your salad. You can also use high-quality virgin olive oil instead of regular oil.

If you want to add more protein to this dish, try adding some chicken or salmon. If you’re a vegetarian, feel free to add some tofu instead of meat.


Walker ZimmermanExecutive Chef

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