So, you’re looking for an easy-to-make keto octopus recipe? Well, we’ve got one for you inspired by traditional greek cuisine.
This tender and delicious octopus recipe serve 3-4 people and it can be made in less than an hour.
The key to this octopus dish is making sure you don’t overboil it and also using fresh high-quality ingredients for the sauce. If you can’t find fresh octopus at your local grocery store, try ordering it online! You’ll be glad you did when you taste how much better it tastes than a frozen or pre-cooked octopus.
Instructions & Serving ideas:
First, place the octopus in a large pot, and cover it with boiling water. Boil the octopus for 15-20 minutes per pound of octopus, testing the texture with a fork every 10-15 minutes until it is fully tender.
Then, once everything is cooked through, you can add a few extra ingredients like balsamic vinegar or honey (depending on how sweet you want it) along with some chopped parsley or basil, and voila! You’ve got yourself a delicious keto octopus meal that’s ready to serve. The result is an amazing meal that everyone will love!
You can serve this dish with a side of potatoes or rice if you want some extra carbs in your diet. But if you’re on a strict keto diet, then these delicious greek inspired flavors will surely satisfy your taste buds!
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Walker ZimmermanExecutive Chef
